The pizzeria is open for lunch and dinner, it is our flagship…
Special type 1 flours, slow rising and quality ingredients.
At lunch, in addition to the “à la carte” menu, you will find the daily menu with always different, fresh, typical, fast and tasty dishes.
At dinner the menu is seasonal and full of traditions. Appetizers, fresh pasta, long-cooked meats, Chianina meats and the variety of vegetables from the garden have always been our specialties.